Sea Carp Barbeque
While cooking barbeque, you shouldn`t necessarily use meat. Today I want to share with you recipe of grilled sea carp. Its taste differs from classical barbeque, however it`s also delicious.
Total calories in the prepared dish
First, gut a fish, wash it and wipe, using paper towel. Cut off carp`s head, tale and flippers. Cut it into slices.
Squeeze lemon juice into the bowl.
Cook marinade. Mix lemon juice, soy sauce, vegetable oil, mashed garlic, salt and spices.
Put fish into the pan. Cover each layer with marinade. Then cover the pan with the lid or plastic wrap and put into the fridge.
In 2-3 hours take this pan out of the fridge and put all the slices on the grid. Bake carp until it`s ready. There shouldn`t be any blood. You may sprinkle it with water and lemon juice while cooking.
This dish may be served with boiled potato, rice or fresh vegetables.