Recipe type
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Sea Carp Barbeque

time
90M
person
3

While cooking barbeque, you shouldn`t necessarily use meat. Today I want to share with you recipe of grilled sea carp. Its taste differs from classical barbeque, however it`s also delicious.

Ingredients for
servings
сals/100 gr
Sea carp
5 cups
220 cals
Vegetable oil
50 ml
135 cals
Soy sauce
50 ml
170 cals
Lemon
1 pcs
15 cals
Garlic
4 cloves
70 cals
White pepper
to taste
Nutmeg
to taste
Dry dill
to taste
6 cals
Total calories in the prepared dish
616 cals
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Instructions:
  1. First, gut a fish, wash it and wipe, using paper towel. Cut off carp`s head, tale and flippers. Cut it into slices.
  2. Squeeze lemon juice into the bowl.
  3. Mash garlic.
  4. Cook marinade. Mix lemon juice, soy sauce, vegetable oil, mashed garlic, salt and spices.
  5. Put fish into the pan. Cover each layer with marinade. Then cover the pan with the lid or plastic wrap and put into the fridge.
  6. In 2-3 hours take this pan out of the fridge and put all the slices on the grid. Bake carp until it`s ready. There shouldn`t be any blood. You may sprinkle it with water and lemon juice while cooking.

This dish may be served with boiled potato, rice or fresh vegetables.

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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