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Sandwich with Egg, Bacon and Pickles

Sandwich with egg, bacon and pickles
30M
3

Sandwich with egg, bacon and pickles is a perfect breakfast. You may exclude meat and cook snack for a vegan. Experiment with ingredients and sauces and you`ll forget about boredom and hunger.

Ingredients for
servings
сals/100 gr
Toast bread
4 slices
220 cals
Egg
1 pcs
70 cals
Bacon
3 slices
270 cals
Salad
3 leaves
17 cals
Toast cheese
2 pcs
230 cals
Pickle
2 pcs
80 cals
Sauce
2 tbsp
78 cals
Total calories in the prepared dish
965 cals
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Instructions:
  1. Fry bread on the dry pan for a minute or two. If you have toaster, you may use it instead.
  2. Fry one egg and slices of bacon.
  3. Lubricate bread with the sauce.
  4. Cover it with salad leaves and cut pickle.
  5. Then put toast cheese and bacon slices.
  6. Place fried egg on the one part of your future sandwich.
  7. Create a sandwich and cut it in two. Use toothpick to stab all the layers.

Now you`re done. Taste it, and you`ll like it more than burgers or rolls. Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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