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Salty Cupcakes with Corn Cream

60M
6

If you`re a big fan of unusual snacks, here is an interesting recipe you should definitely try.

Ingredients for
servings
сals/100 gr
Milk
1 l
130 cals
Water
0.5 l
Butter
0.25 cup
240 cals
Salt
0.5 tsp
Flour
0.5 cup
370 cals
Cheese (grated)
0.25 cup
440 cals
Whipped eggs
2 pcs
70 cals
Cream (for the corn cream)
0.75 cup
230 cals
Egg yolk
1 pcs
40 cals
Corn starch
1 tbsp
Corn (boiled)
1 cup
80 cals
Salt, pepper
to taste
Chorizo sausage
0.75 cup
290 cals
Total calories in the prepared dish
1890 cals
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Instructions:
  1. First, you need to cook the dough. Mix boiled milk with water and butter in the frying pan. Add the flour and mix everything quickly. Leave the dough to cool down and add grated cheese.
  2. Slowly add whipped eggs. Pour the dough into the pastry bag. Cover the tray with the baking paper and form small cupcakes on it.
  3. Put this tray into the oven and cook at 320 degrees for 25 minutes.
  4. Meanwhile you need to cook the cream. Mix cream with egg yolk and corn starch. Heat this mass in the frying pan. Leave it to cool down.
  5. Mash corn seeds and mix them with cream.
  6. Pour it into the pastry bag as well.
  7. Cut sausage into small cubes and fry on the dry pan. Then get rid of the extra fat, using a paper towel.
  8. Then you need to cut each cake and fill it with the corn cream and sausage.

Your unusual snack is ready.

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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