Recipe type
Basic Ingredient
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Salisbury Steak. A Juicy and Hearty Meal


 Delicious American American - very good recipes of American learn more... Salisbury steak has a lot in common with simple hamburger patties. This dish originated in the USA in the late 1800’s. To cook this dish, you need to use ground beef, spices and delicious gravy. This dish became very popular during the Civil War. It was used to feed soldiers. That is why it is so simple.

  Modern Salisbury steak recipe is still very easy. So, you won’t have problems cooking it.

Ingredients for
сals/100 gr
Ground beef
3.5 cups
280 cals
1 clove
60 cals
1 pcs
70 cals
2 tbsp
78 cals
0.5 cup
130 cals
0.5 pcs
70 cals
Worcestershire sauce
0.5 tsp
78 cals
3 tsp
40 cals
Total calories in the prepared dish
806 cals
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  1. Fill the bowl with breadcrumbs. Grate onion and add it into the bowl as well. Mix everything carefully and set aside.
  2. Take a large bowl and mix ground beef with minced garlic, egg, Dijon mustard and Worcestershire sauce. Knead the dough but do not overmix it.
  3. Divide this mass into 5 parts, form oval thick patties.
  4. Heat oil in a frying pan with a thick bottom. Add these Salisbury steaks and cook them over high heat. Fry them for 1 minute on both sides. Transfer these delicious steaks onto a plate.
  5. Cook your favorite gravy. There are a lot of variants of yummy toppings to serve with meat.

Serve the Salisbury steaks with the gravy. If you like, you can add a portion of pasta or mashed potatoes to make this meal more nutritious. It is also a good idea to serve Salisbury steak with French onion soup.

 Now, when you know what Salisbury steak is and how to cook it, you can get down to work!

 Enjoy cooking yummy dishes and search for more interesting recipes on our website!

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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