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Salad with feta, olives and vegetables

This healthy variation of traditional Greek salad is a perfect summer dish. If you like, you may replace feta with brynza.

Ingredients for
servings
Red bell pepper
2 cups
Tomatoes
2 cups
Cucumbers
2 cups
Feta
2 cups
Olives
14 pcs
Lemon juice
2 tbsp
Fresh herbs
to taste
Salt and pepper
to taste
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Instructions:
  1. Wash all the vegetables.
  2. Cut cucumbers and pepper into strips. Then cut tomatoes into small cubes. Put all the ingredients into the deep bowl.
  3. Mix the dressing: combine oil with lemon juice, pepper and salt.
  4. Chop greens. Add feta. Mash it slowly and mix it with herbs. Use this mass to form small balls. Stuff it with an olive.
  5. Mix all the vegetables with the dressing.
Put this salad into the plate and decorate it with cheese balls. Bon Appetite!
Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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