Salad with Chickpeas, Tuna and Arugula
Fresh salad with the canned tuna, chickpeas, arugula and walnuts can be a great evening meal for anyone.
Total calories in the prepared dish
- For cooking this fresh and tender salad I recommend to use cherry tomatoes. You may also add dry herbs and lemon juice while cooking.
- Tore arugula and put it into the plate. Cut tomatoes into pieces. Slice onion into thin pieces. Cut cucumbers and crush nuts.
- Mash tuna. Finally add boiled cold chickpeas into the bowl. Salt and pepper this salad. Sprinkle everything with the olive oil and mix everything carefully.
Serve this yummy meal and enjoy the taste.