Recipe type
Basic Ingredient
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Salad with Baked Potato, Bacon and Tomatoes


This is rather simple salad idea. Do not fry potato for too long. And if you like, you may replace arugula with dill or celery.

Ingredients for
сals/100 gr
Middle-sized potato
15 pcs
80 cals
Thin slices of bacon
0.75 cup
280 cals
Small tomatoes
6 pcs
20 cals
2 handfuls
17 cals
Hard cheese
0.5 cup
440 cals
1 handful
135 cals
Fresh basil
2 sprigs
8 cals
Fresh thyme
3 sprigs
7 cals
Olive oil
2 tbsp
135 cals
Apple vinegar
1 tbsp
45 cals
Black ground pepper
0.5 tbsp
Sea salt
0.5 tsp
Total calories in the prepared dish
1167 cals
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  1. Boil potatoes and cut each one in two. Put them in the tray and sprinkle with olive oil. Add salt and pepper and bake it until potato is golden-brown.
  2. Fry bacon on the dry pan for a minute or two from both sides. Then put bacon slices on the paper towel.
  3. Mash each potato and get rid of pits.
  4. Cut each tomato into 4 pieces. Mix it with arugula and olives. Add salt, pepper, olive oil and apple vinegar.
  5. Mix all the ingredients and put the salad on the plate. Decorate it with thyme and basil.
  6. Cut cheese into thin slices. Cover salad with slices of bacon and cheese. Add potato.

This salad is very nutritious. Cook it for dinner and you won`t be hungry after eating one this dish.

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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