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Salad “Tbilisi”

Salad "Tbilisi"
20M
2

 Georgian cuisine is famous all over the world. There is one delicious salad named in honour of one of Georgian cities, you definitely have to try.

Ingredients for
servings
сals/100 gr
boiled beef
8 cups
280 cals
red canned beans
1 can
130 cals
sweet red pepper
2 pcs
45 cals
garlic
3 cloves
70 cals
parsley
1 beam
7 cals
walnuts
0.5 cup
340 cals
oil
30 ml
135 cals
lemon juice
3 tbsp
15 cals
salt
1 tsp
Total calories in the prepared dish
1022 cals
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Instructions:
  1. Cut one red onion into half-slices. Sprinkle it with lemon juice and leave for several minutes. This marinade will make onion crunchy and delicious.
  2. Chop 3 cloves of garlic and cut red pepper into thin slices.
  3. Grind the whole nuts with the knife.
  4. Take cold boiled beef and cut it into thin stripes.
  5. Mix all this ingredients in the big bowl and add a whole can of red beans.
  6. Add parsley, salt everything and pepper. Mix Tbilisi food again and add a bit of vegetable oil.

Now you know how to cook one of tasty and easy salads. It`s much tastier than many dishes from fast food delivery services. It has real “Georgian” character and is a perfect alternative for lots of old salads you`ve cooked thousands of times.

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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