If you like Eastern cuisine, cook this fresh salad for your family. For cooking this dish you may use either pickles or fresh cucumbers.
Canned green peas
Salt, pepper, herbs
Total calories in the prepared dish
Boil potato, beetroot and carrot. Peel the vegetables and leave them to cool down.
Cut all the vegetables into pieces. Cut pickles as well.
Chop green herbs and onion.
Mix all the vegetables and herbs. Add green peas.
If you like, you may add salt or pepper into the bowl. Sprinkle this dish with the vegetable oil.
Leave this dish in the bowl for 2-3 hours. Then you may eat this yummy cold salad. Bon Appetite!
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen!
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