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Russian Pie with Mushrooms and Chicken

80M
4

Pies used to be one of the traditional Russian dishes. Now you may cook it anywhere. Here is the simple recipe for a pie with poultry and mushrooms.

Ingredients for
servings
Wheat flour
10 tbsp
Mayonnaise
1 cup
Sour cream
200 ml
Eggs
2 pcs
Baking soda
0.5 tsp
Salt
to taste
Mushrooms
2 cups
Chicken fillet
2 pcs
Onion
1 pcs
Spices
to taste
Vegetable oil
for frying
Select all
Clear
Instructions:
  1. Wash and wipe chicken fillet. Cut it into small pieces. Chop mushrooms and onion. Preheat the pan with the vegetable oil. Fry veggies for 7-10 minutes, stirring everything from time to time.
  2. Now you need to get down to cooking the dough. Whip 2 eggs, add salt, baking soda, mayonnaise and sour cream. Whip everything well. Add the flour. The dough should be thick.
  3. Lubricate the form with the oil and pour the half of the dough into it. Add the stuffing and the 2nd layer of the dough.
  4. Preheat the oven to 356-392 F and bake your pie for 50-60 minutes.

When it`s ready, you may cut it into pieces and serve.

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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