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Royal Heart-Shaped Cookies with Delicious Icing

You do not need to wait for a special day to surprise your better half with a sweet present. Heart-shaped dessert with easy cookie icing will express all your love! All you need is to save this recipe and find some free time to cook the tender pastry pastry - very good recipes with pastry learn more....

Ingredients for
servings
сals/100 gr
Butter
1 pack
240 cals
Cookie dough
1 pack
340 cals
Water
50 ml
Egg white
1 pcs
40 cals
Sugar powder
1 cup
370 cals
Lemon juice
1 tsp
15 cals
Total calories in the prepared dish
1005 cals
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Instructions:
  1. Mix the cookie dough with the butter for the mass to become soft. Add 10 ml of water and knead the dough one more time. Leave it in the warm place for five minutes. If you have more time, cover the dough with the plastic wrap and leave it in the fridge for 20 minutes.
  2. Flatten the dough and cut out small hearts.
  3. Lubricate the tray with the thin layer of butter or cover it with the baking paper. Put all the cookies on the tray. If you like, you may decorate some of them with the red jam.
  4. Bake these cookies in the preheated oven at 356 F. The process will take about 15-20 minutes.
  5. Now you need to take the tray out of the oven and leave the cookies to cool down.
  6. And here is royal icing recipe. Sift the sugar powder through the sieve. Whin and egg white and mix it with the sugar powder and lemon juice.
  7. Use this icing to decorate the cookies.

This icing recipe can save you no matter what you`re going to draw on the surface of the cookie. Bon Appetite!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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