Recipe type
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Roasted Turkey. A Juicy and Yummy Meat

time
85M
person
6

 Yummy roasted turkey is classic dish for a big party or a festive meal. There are a lot of ways to make this meat meat - very good recipes of meat learn more... dish perfect. Some people cook it for hours or even days… Some chefs prefer using a lot of spices and various marinades. We will show you a great way to cook such a dish!

 So, how to cook a turkey in the oven? Start by preparing the poultry. If it was frozen, defrost it in the fridge. It will take about 2 days to defrost it! Take it out of the fridge and dry it using paper towels.

 And now let’s take a look at the recipe for baked turkey.

Ingredients for
servings
сals/100 gr
Turkey
1 pcs
280 cals
Garlic
3 pcs
75 cals
Lemon
1 pcs
15 cals
Thyme
6 sprigs
Rosemary
6 sprigs
7 cals
Olive oil
0.5 cup
135 cals
Butter
1 cup
240 cals
Salt
to taste
Total calories in the prepared dish
752 cals
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Instructions:
  1. Start by preheating the oven to 400 F. In the meantime, mix butter and spices. You can prepare this mass beforehand and leave it in the fridge.
  2. Cover a baking tray with parchment and cover it with a layer of garlic cloves to make this dish more fragrant. Add half of the fresh herbs and slices of lemon.
  3. Stuff the turkey with the rest of the cloves and herbs.
  4. Melt the remaining butter and rub the turkey with it. Add spices and salt. Cover the poultry with foil and roast it for 2 hours. Take the tray out of the oven and sprinkle with olive oil.
  5. Continue cooking, until meat is golden-brown. It will take 30-40 minutes.

Now you know how to cook turkey and you can surprise all your family with such a tasty dish! Save this recipe for the next Thanksgiving.

Bon Appetit!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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