Fresh, roasted or grilled tomatoes can be perfect side dish able to make each your dinner or lunch better. Today we`ll share with you the recipe for small roasted potatoes. But let`s start with several tips and tricks you need to know before you get down to work.
Use large baking tray. The halves of tomatoes should be separated from each other.
Get rid of the extra liquid while cooking tomatoestomatoes - desc learn more.... Otherwise they`ll be too watery. If tomatoes are very ripe, you need to control the process especially carefully.
To give tomatoes extra flavor, use avocado oil or olive oil.
If you love spicy dishes, add minced garlic into the bowl with oil before using it. You can also replace it with garlic powder.
Do not forget about fresh and dry herbs! The best choice for this dish is basil, thyme, rosemary, marjoram or parsley.
And now let`s get down to the recipe.
Total calories in the prepared dish
Preheat the oven to 400 F. Cover the tray with the tinfoil.
Prepare tomatoes. Wash them carefully and dry. Cut each one in two pieces. If you like, you can get rid of the seeds.
Transfer all the slices of tomatoes to your baking tray.
Mix oil with salt, pepper and chopped or dry herbs. Use those you really like, to make this side dish your favorite.
Sprinkle tomatoes with this spicy oil.
Bake them for 40 minutes. If you decide to bake cherry tomatoes, cook them for only 20 minutes.
That`s it! You can use these roasted tomatoes while cooking tomato paste or sauce. They will give this dish rich taste. You can also use them (or at least the leftovers of the portion) to cook pasta, salads tacos or even pizzas. They can also be a great addition to your favorite appetizers.
Save this recipe and search for more interesting ideas on our website. Bon Appetit!