Tender rabbit meat meat - desc learn more... is very popular in France and Italy. If you love exquisite food, you should definitely try to cook this lean and light meat with wine. It is very tender and even tastier than roasted chicken!
To cook perfect dish, you need to buy qualitative meat. It should be fresh; we recommend you buying meat that wasn`t frozen. Keep in mind that fresh and healthy meat always has pink color and never smells. The best choice is farmed rabbit meat. If you choose wild rabbit, you`ll need to cook it for longer period of time. And it will still not be that tender.
If you`ve bought frozen rabbit, you`ll need to defrost it carefully. Transfer it to the deep dish and leave it in the fridge overnight. If you can, control the amount of water in the dish. If there will be water, meat will also have watery taste at the end.
Another important thing is to choose good frying pan. We recommend choosing iron-cast skillet. In tis case your meat won`t burn. It will be fragrant, tender and have light caramelized taste.
Now when you know these important moments, you can get down to cooking!
Serve this meat hot or warm. Decorate each portion with fresh thyme. In Italy this dish sometimes is served with dark chocolate sauce. However, you can choose something simpler. It may be creamy white sauce or fragrant spicy sauce. Rabbit meat can be also served with polenta or a large plate of pasta.
You can also use this dish for cooking fragrant rabbit stews or interesting salads with meat.
We are sure that you`ll like this dish! Search for more interesting recipes for meat on our website. Bon Appetit!