Peel shrimps and cut of the heads. Cook them in the boiling water. Add onion and bay leaves. Cook this bouillon for 15-20 minutes.
Fill the pan with olive oil. Add chopped celery and onion.
Fry everything until it`s half-ready. Add rice. In several minutes, add wine.
Slowly add bouillon and wait until it disappears.
Add shrimps into the pan and fry for ten more minutes.
At the end add lemon zest and serve this exquisite meal. Bon Appetite!
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen!
A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.