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Risotto with Big Shrimp

80M
4

This dish is exquisite and tasty. If you like, you may add grated cheese. However, it`s not necessary.

Ingredients for
servings
сals/100 gr
Green onion
1 pcs
17 cals
Celery
2 pcs
7 cals
Big shrimp
3 pcs
70 cals
Risotto rice
1.5 cup
250 cals
Bouillon
600 ml
35 cals
Bay leaves
2 pcs
7 cals
Onion
1 pcs
60 cals
Sea salt
to taste
Dry white wine
1 cup
65 cals
Olive oil
4 tbsp
135 cals
Lemon zest
to taste
15 cals
Total calories in the prepared dish
661 cals
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Clear
Instructions:
  1. Peel shrimps and cut of the heads. Cook them in the boiling water. Add onion and bay leaves. Cook this bouillon for 15-20 minutes.
  2. Fill the pan with olive oil. Add chopped celery and onion.
  3. Fry everything until it`s half-ready. Add rice. In several minutes, add wine.
  4. Slowly add bouillon and wait until it disappears.
  5. Add shrimps into the pan and fry for ten more minutes.

At the end add lemon zest and serve this exquisite meal. Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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