If there are leftovers of the sweets in your cupboard, you may use them while cooking amazing chocolate dessert! Moist chocolate cake will definitely impress you!
Cream (with 10% fat content)
Total calories in the prepared dish
Crush chocolate mass.
Fill the pan with the chocolate, butter, cream and cocoa powder. Preheat everything for several minutes. Don`t forget to stir this mass from time to time.
When the mass is already smooth, take the pan of the fire and leave it to cool down.
Whip eggs with the sugar and salt.
Add chocolate mass into the bowl.
Then you`ll need to add dry ingredients (baking powder and flour) into the pan. Mix everything very carefully.
Preheat the oven to 356 F. Cover the form with the butter. Bake it until the dish is ready. Check it using a wooden toothpick. If you like, you may bake this chocolate cake in the slow cooker.
Your sponge cake is ready. Decorate the dish with the fresh strawberry. Your easy chocolate cake is ready. If you love sweet chocolate cakes, you`ll cope with the process of cooking easily. Bon Appetite!
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!