Recipe type
Basic Ingredient
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Rice with Spicy Chicken, Decorated with Boiled Eggs


Rice with boiled eggs is a gorgeous China dish. It`s very easy to cook. Such a dish may be eaten with meat or fish. You may add green onion and paprika into the bowl in order to make your dish brighter. Cook such a dish for a big company and enjoy the taste!

Ingredients for
сals/100 gr
3 packs
340 cals
Chicken fillet
2 pcs
170 cals
4 pcs
70 cals
1 pcs
60 cals
1 pcs
40 cals
Red bell pepper
1 pcs
35 cals
Chili pepper
1 pcs
30 cals
4 cloves
60 cals
1 cup
90 cals
Corn (canned)
6 pcs
50 cals
Vegetable oil
3 tbsp
135 cals
Sweet paprika
1 tbsp
35 cals
Green onion
0.5 beam
17 cals
Soy sauce
2 tbsp
170 cals
for frying
190 cals
Total calories in the prepared dish
1492 cals
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  1. Cut all the vegetables into thin strips. Slice onion and chop garlic. Prepare corn and beans.
  2. Wash chicken fillet, wipe it and cut into thin slices. Leave it for several minutes.
  3. Boil rice and dry it.
  4. Meanwhile cook chicken with the vegetables. Preheat oil in the pan. Cook onion, carrot and pepper in it. You`ll need to fry everything only for a minute. Then you need to add chicken fillet and cook everything until meat is white.
  5. Add beans, corn, marinade and cook everything for 3 minutes. Don`t forget to stir everything. Add garlic and put everything into the big bowl.
  6. Fill the pan with the vegetable oil. Add chopped green onion and paprika. Mix everything and add eggs into this pan.
  7. Mix everything, using a spatula and cook for 1-2 minutes.
  8. Add rice and soy sauce. Fry everything until eggs are ready.
  9. Put everything on the big plate.
  10. Boil eggs, cut each one into halves and use them for decoration of your meal.

This China dish should be eaten hot.


Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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