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Rice with Meat and Vegetables in the Multi-cooker

90M
3

Rice is healthy and yummy grain, you may eat regularly. If you`re looking for an interesting recipe for rice with vegetables, here is the recipe for you!

Ingredients for
servings
сals/100 gr
Chicken fillet
0.75 cup
130 cals
Hawaiian mixture of vegetables (frozen)
1 pack
60 cals
Rice
1 cup
340 cals
Water
1 cup
Carrot
1 pcs
40 cals
Salt, pepper
to taste
Onion
1 pcs
70 cals
Vegetable oil
50 ml
135 cals
Total calories in the prepared dish
775 cals
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Instructions:
  1. Peel onion and wash it. Chop it into thin strips.
  2. Cut chicken into small cubes. Grate carrot.
  3. Fill the bowl of the slow cooker with the oil.
  4. Fry chicken with onion in the multi-cooker.
  5. Wash rice in the cold water. Add it into the bowl as well.
  6. Then you need to add mixture of frozen veggies, salt, pepper and spices.
  7. Cover the pan with the lid and cook rice until it`s is ready.

That`s it! Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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