Recipe type
Basic Ingredient
Occasion
Method
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Ribs with Potato in the Slow Cooker

time
45M
person
3

Stewed ribs with yummy potato are very nutritious and delicious.

Ingredients for
servings
сals/100 gr
Pork ribs
2.25 cups
280 cals
Potato
6 pcs
80 cals
Onion
1 pcs
70 cals
Carrot
1 pcs
40 cals
Water
400 ml
Salt, pepper, spices
to taste
Total calories in the prepared dish
470 cals
Select all
Clear
Instructions:
  1. First, prepare all the ribs. Wash them carefully and get rid of the extra fat. Cut ribs into smaller portions.
  2. Pour oil into the bowl of the slow cooker. Fry them for 20 minutes.
  3. Meanwhile chop onion.
  4. Cut carrot into small cubes.
  5. When the ribs are ready, add onion and carrot and continue cooking.
  6. Meanwhile cut potato into pieces.
  7. Add this vegetable into the bowl of the slow cooker. Add 400 ml of water into the bowl. Salt and pepper everything. Add spices and mix all the ingredients well. Stew meat with vegetables for 50 minutes.

Your yummy dish is ready! Serve it with fresh herbs and enjoy the taste.

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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