Recipe type
Basic Ingredient
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Red Velvet with Strawberry. Classical Dessert with the Fresh Flavour!


For those who like classical American desserts, but still want to change something and treat friends and family with fresh desserts, we present yummy Red Velvet Cake with Strawberry.

Ingredients for
сals/100 gr
2 cups
45 cals
2 cups
330 cals
1 cup
370 cals
Cocoa powder
1 tbsp
170 cals
1 pinch
Baking powder
2 tsp
Baking soda
1 tsp
11 cals
3 pcs
70 cals
Vegetable oil
300 ml
135 cals
280 ml
73 cals
Red food dye
2 tsp
11 cals
Cream cheese
3 cups
230 cals
1 cup
240 cals
Sugar powder
1 cup
370 cals
1 pack
11 cals
Total calories in the prepared dish
2066 cals
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  1. Take a deep bowl and sift the flour through the sieve. Add sugar, cocoa powder, baking soda, salt, baking powder. Mix everything until the mass is smooth.
  2. Then you`ll need to add eggs and vegetable oil into the bowl. Add eggs one by one. Mix everything using mixer, until there is a liquid mass in the bowl.
  3. Add red food dye. The dough will still be liquid. Leave it for 20 minutes in the warm place.
  4. Cover the form with the butter and pour the dough inti it. Bake each layer at 356 F for 20 minutes. When the layer is ready, leave it for 2 minutes in the form. Then you may put it on the grid and leave to cool down. When all the layers are ready, cover them with the plastic wrap and put into the fridge for 2 hours.
  5. Meanwhile you`ll need to cook cream. Use very cold cream cheese and warm soft butter.
  6. Whip these ingredients, using a mixer. You`ll waste about 10 minutes on it.
  7. Wash berries and cut them into thin slices.
  8. Now you may get down to forming the cake. Cover the red layer with the cream an decorate it with the slices of strawberry. Repeat this process for several times. Decorate this dessert with bright crumbs and fresh berries.

You`ll love this variation of the classical Red Velvet Cake!

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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