Recipe type
Basic Ingredient
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Red Velvet. Divine Layered Cake for Any Occasion


This dessert is both tender and wet, that makes it really perfect. Due to the amount of cocoa powder added, it becomes very bright and have a nice chocolate flavor.

Ingredients for
сals/100 gr
Wheat flour
2.5 cups
330 cals
Sugar powder
2.5 cups
370 cals
Cocoa powder
0.5 cup
170 cals
on the tip of the knife
Baking powder
1.5 tsp
11 cals
4 pcs
70 cals
Vegetable oil
1.5 cup
135 cals
Food dye
3 tsp
11 cals
Cream cheese
1.5 cup
320 cals
0.5 cup
240 cals
1 cup
370 cals
Cream (33% fat content)
0.5 cup
230 cals
Total calories in the prepared dish
2257 cals
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  1. Find a small pan and fill it with the flour, sugar, cocoa powder, salt, baking powder, eggs and vegetable oil.
  2. Add fat sour cream.
  3. For the dessert to be very bright, use enough food dye. Whip the dough, using a powerful mixer.
  4. Leave the bowl with the dough for 30 minutes.
  5. Take a baking form and lubricate it with the butter. Cover it with the layer of the baking paper. Pour the red dough into the form.
  6. Bake everything at 356 F for 35-45 minutes. Check whether the dough is ready, using a toothpick.
  7. When bright layers are ready, leave them to cool down and then put into the fridge for several hours.
  8. Cook delicious cream. Mix cream cheese with butter and sugar. Whip everything, using a mixer again. Use this cream to cover each layer of the cake.
  9. Decorate the top and the edges.

Your stunning dessert is ready. Bon Appetite!

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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