Recipe type
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Red Tomato Soup with Beans

time
45M
person
3

There are a lot of recipes for tomato soups. All of them are very yummy and bright. You may serve such a dish both hot and cold. In both cases the dish will be very yummy. Here is the simle recipe for a nutritious meal, you may easily cook at home!

Ingredients for
servings
сals/100 gr
Beans
1 cup
270 cals
Potato
2 pcs
80 cals
Onion
1 pcs
60 cals
Carrot
1 pcs
45 cals
Celery
0.5 pcs
Tomato sauce
1 tbsp
78 cals
Butter
1 tbsp
240 cals
Parsley
3 sprigs
7 cals
Salt, pepper, nutmeg
to taste
6 cals
Total calories in the prepared dish
786 cals
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Instructions:
  1. Leave the beans in the bowl with cold water for several hours. If you have enough time, leave it for the whole night.
  2. Next morning strain beans.
  3. Boil 1000 ml of water in the big pan. Add beans and cook everything for 15 minutes. I also recommend you to cover the pan with the lid.
  4. Peel potato and cut each vegetable into pieces. Add it into the pan and cook everything for 15 more minutes.
  5. Meanwhile chop onion and fry it in the pan with butter.
  6. In 10 minutes add chopped celery and carrot. Stew everything in the pan, covered with the lid.
  7. Then you`ll need to add these fried ingredients into the bowl with beans. Add nutmeg on the tip of the knife. Salt and pepper your soup. Leave it for 5-10 minutes to boil.
  8. Add 1 tbsp of tomato sauce.
  9. Add chopped herbs and cook soup for 5 more minutes.

Your red soup is ready! Serve it in the bowls with the slices of bread! Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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