Recipe type
Basic Ingredient
Occasion
Method
Features
More than 100 000 cooks visit the site daily

Red Fish Steaks with French Fries

40M
2

Salmon is nutritious, healthy and very yummy. It`s best eaten with potato. Today I will share with you simple recipe for grilled fish with herbs and potato sticks.

Ingredients for
servings
сals/100 gr
Salmon
2 pcs
200 cals
Black pepper, dry chili, salt
to taste
Vegetable oil
for frying
135 cals
Potato
2 pcs
80 cals
Parsley, lemon
to taste
15 cals
Total calories in the prepared dish
430 cals
Select all
Clear
Instructions:
  1. Wash your fish and wipe it, using paper towel. Add salt and pepper.
  2. Fry this steak from both sides on the pan. Sprinkle grilled fish with lemon juice and add chopped parsley.
  3. Wash potato, peel it and cut each vegetable into thin sticks. Fry them in the deep pan until they are crunchy.
  4. Put grilled fish on the plate and add potato garnish.

Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
Rate the recipe!

Thank you for your vote.

Add Comment
Related Recipes