Recipe type
Basic Ingredient
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Red Fish Steaks with French Fries


Salmon is nutritious, healthy and very yummy. It`s best eaten with potato. Today I will share with you simple recipe for grilled fish with herbs and potato sticks.

Ingredients for
сals/100 gr
2 pcs
200 cals
Black pepper, dry chili, salt
to taste
Vegetable oil
for frying
135 cals
2 pcs
80 cals
Parsley, lemon
to taste
15 cals
Total calories in the prepared dish
430 cals
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  1. Wash your fish and wipe it, using paper towel. Add salt and pepper.
  2. Fry this steak from both sides on the pan. Sprinkle grilled fish with lemon juice and add chopped parsley.
  3. Wash potato, peel it and cut each vegetable into thin sticks. Fry them in the deep pan until they are crunchy.
  4. Put grilled fish on the plate and add potato garnish.

Bon Appetite!

My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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