Waffles taste great no matter whether they are salty or sweet. Today I will share with you an interesting recipe for tender breakfast with raspberry, pistachios and honey.
Total calories in the prepared dish
Defrost frozen raspberry. Get rid of the extra oil.
Melt butter on the water bath.
Separate yolks and whites.
Whip sugar with the yolks, using a whisk. Add melted butter and continue whipping. Finally, pour milk into the bowl.
Add defrosted berries, flour and baking powder. Mix this mass.
Whip whites and add this white mass into the bowl as well.
Preheat the form and cook your waffles.
Serve them with the honey, pistachios, sour cream and raspberry.
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen!
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