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Raspberry Heart-Shaped Waffles with Honey

time
20M
person
4

Waffles taste great no matter whether they are salty or sweet. Today I will share with you an interesting recipe for tender breakfast with raspberry, pistachios and honey.

Ingredients for
servings
сals/100 gr
Raspberry
1 handful
35 cals
Pistachios (peeled)
1 handful
390 cals
Sour cream
2 tbsp
230 cals
Honey
1 tbsp
80 cals
Vegetable oil
0.5 tsp
135 cals
Flour
1 cup
330 cals
Cane sugar
1 cup
370 cals
Frozen raspberry
0.75 cup
35 cals
Eggs
3 pcs
70 cals
Butter
0.3 cup
240 cals
Milk
1 cup
130 cals
Baking powder
1 can
11 cals
Total calories in the prepared dish
2056 cals
Select all
Clear
Instructions:
  1. Defrost frozen raspberry. Get rid of the extra oil.
  2. Melt butter on the water bath.
  3. Separate yolks and whites.
  4. Whip sugar with the yolks, using a whisk. Add melted butter and continue whipping. Finally, pour milk into the bowl.
  5. Add defrosted berries, flour and baking powder. Mix this mass.
  6. Whip whites and add this white mass into the bowl as well.
  7. Preheat the form and cook your waffles.

Serve them with the honey, pistachios, sour cream and raspberry.

 

Author:
Chef Andrew
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen!
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