Recipe type
Basic Ingredient
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Rainbow Cake for Any Party


Want to surprise your friends with something special? Cook bright and unusual Rainbow Cake!

Ingredients for
сals/100 gr
Food dye
6 pcs
7 cals
14 tbsp
130 cals
Vanilla extract
2 tsp
11 cals
Sugar powder
7 cups
470 cals
Wheat flour
4 cups
330 cals
4 cups
240 cals
9 pcs
70 cals
Butter (for cream)
2 cups
240 cals
4.5 cup
370 cals
Vanilla extract
0.5 tsp
11 cals
Total calories in the prepared dish
1879 cals
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  1. Mix 9 tbsp of milk with vanilla extract. Pour this liquid into 6 separate forms. I recommend you to use 6 colours instead of 7 for the cake not to be too big. Add food dye into each form.
  2. Fill the bowl of the mixer with the butter. Add sugar. Whip everything for 6-7 minutes carefully. Take a separate bowl and whip eggs in it. Add this egg mass into the bowl of the blender. Carefully add the flour. Cook everything until the dough is thick enough. Separate the dough into 6 pieces. Mix each one with the bright colourful liquid.
  3. Bake six layers of the dough in the form, covered with butter and dusted with the flour. Bake everything at 356 F for 20 minutes.
  4. Now you should get down to cooking yummy cream. Mix 5 tablespoons of milk with the butter and 1 cup of the sugar. Whip everything for 2 minutes. Add the rest of the sugar. Add milk and continue whipping for 2 more minutes.
  5. When all the layers of your would-be-cake are ready, cut off the top of each one. Get rid of the crust.
  6. Find a plate. Cover the bottom of it with the cream. Put one layer (violet) on it. Lubricate it with the cream. Continue doing it with the rest of layers.
  7. Cover the edges with the rest of this cream. Put the cake into the fridge for an hour.

When the dough is ready, you may decorate this dessert with the rest of bread crumbs. Cut the cake into the pieces and enjoy this yummy dessert!

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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