Recipe type
Basic Ingredient
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Quick Potato Pies

Quick potato pies

These pies are delicious due to the special dough. It`s tasty and crunchy. At the same time, this dish is really nutritious. It can replace famous pork pies. Try and you`ll definitely like it. Everyone, who cooked it to my recipe, complimented the dish and shared it with friends.

Ingredients for
сals/100 gr
1 cup
330 cals
10 pcs
80 cals
1 pcs
70 cals
herbs, salt, pepper
1 cup
73 cals
2 pcs
70 cals
3.5 cups
330 cals
0.25 tsp
Total calories in the prepared dish
953 cals
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  1. Peel potatoes and boil.
  2. While it is on the oven, make a dough out of yoghurt, eggs and flour.
  3. Leave the dough for several minutes. Meanwhile you can fry onion. Cook it until it`s golden-yellow.
  4. Take potatoes from the oven and mash it. Add onion, grated cheese and chopped greens. Don`t forget to salt and pepper everything.
  5. Now you can get down working with dough again. Flatten it and make circles using an ordinary cup.
  6. Put the filling in the middle of each circle. Wrap each pie, making nice tortillas.
  7. Fry them from both sides until there is a nice potato pie crust.

These potato pies should be served hot. You may cook them instead of ordinary thanksgiving pies. All your friends and close people will appreciate this dish. Enjoy your meal! Don`t be afraid to cook with Very Tasty. We post only tasty recipes on our website! By the way, besides this potato pie recipe, you may try to cook hot puffs with cheese stuffing or delicious puns, cooked without yeast.

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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Comments (2)
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05.01.2020 02:22

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