Salmon is a great source of protein, omega 3s, phosphorus and iodine. This kind of fish is amazingly tasty. That`s why you do not need to cook it for too long. If you want to save this rich taste of sea food, use natural herbs and olive oil. Here is one of such recipes.
Tips and tricks:
· Try to choose fresh salmon. If you use frozen fish, defrost it slowly. For example, you may put it on the bottom shelf.
· Take coarse salt. It won`t melt quickly, so you`ll be sure that you add enough spice.
· Use lemon juice to sprinkle cooked salmon not to spoil the taste of red fish.
· You may also experiment with marinades. The best choice is to serve fish with tender white sauce.
Cook delicious salmon and enjoy its taste!