Recipe type
Basic Ingredient
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Quick Dinner with Pasta. Classic Pasta Salad


Nutritious vegan pasta salad salad - desc learn more... is easy to cook and fresh. You can customize this meal, adding new ingredients and even changing the dressing. Anyway, this dinner meal will be absolutely gorgeous!

 This cold dinner salad can be made ahead. That’s why it can be perfect for a potluck or picnic meal. Pack it into a large container and serve with grilled meat or sandwiches. That is a great choice for any party!

  If you like the idea of this meal, look at the recipe for this quick and easy dinner.

Ingredients for
сals/100 gr
1 cup
335 cals
1 can
55 cals
1 can
180 cals
1 pcs
60 cals
Bell pepper
1 pcs
35 cals
3 pcs
25 cals
Olive oil
3 tbsp
135 cals
Apple vinegar
0.25 cup
Garlic powder
0.5 tsp
11 cals
0.5 tsp
to taste
Lemon juice
0.5 tsp
15 cals
Total calories in the prepared dish
851 cals
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  1. To begin with, cook the pasta. You can use any kind of pasta you like, just follow the instructions on the pack. Drain the pasta carefully.
  2. Make the dressing beforehand. Mix all the ingredients in a small bowl. Set it aside.
  3. In a large bowl, mix chickpeas with black olives. Add slices of bell pepper and red onion. Chop tomatoes and add them into the bowl as well.
  4. Mix pasta with vegetables.
  5. Pour in the dressing. Toss everything carefully.

 You can serve this salad both warm and cold. If you choose the first variant, add small portions of hard grated cheese on top of it. It will also make your salad more fragrant! Hope you will like this quick dinner idea! Search for more interesting recipes for salads on our website. Bon Appetit!

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