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Quick and Easy Banana Cobbler

Quick and easy banana cobbler

If you like traditional apple cobbler, the recipe of this banana dessert will really delight you. It`s puffy, fragrant and has an extremely delicious filling. Traditional recipe has a British origin. Cobbler has lots of variations in different countries. For example, in the USA this apple pie is called Brown Betty, `cause the first to cook this dessert was black-skinned maiden Betty. Traditionally, cobbler is cooked with apples. However, banana deserts are more tender and fragrant. Each piece of this dish melts in the mouth, especially, if you eat it during tea-party. Try this recipe and you`ll make sure that such an exotic dish deserves to become one of your favourites.

Ingredients for
сals/100 gr
Chicken eggs
4 pcs
70 cals
2.25 cups
330 cals
1.5 cup
370 cals
3 pcs
120 cals
Total calories in the prepared dish
890 cals
Select all
  1. Find a big bowl and break 4 eggs into it. Add sugar and whip it with the mixer. It shouldn`t work too fast. If everything is done right, the mass will be three times bigger after whipping.Find a big bowl and break 4 eggs into it. Add sugar and whip it with the mixer. It shouldn`t work too fast. If everything is done right, the mass will be three times bigger after whipping.
  2. Take another bowl and fill it with the flour. Add a bit of baking powder. Use the sieve to sift all dry ingredients. Add it into the whipped mass. Mix everything once again. As the result, there should be thick and elastic mass.
  3. Preheat the oven to 356 degrees. Meanwhile, peel bananas and cut them into small and thin slices.
  4. Find a baking form and lubricate it with the vegetable oil. You may use butter instead.
  5. Pour the half of the dough into the form. The layer should be even. Then cover everything with the layer of bananas. Pour the rest of the dough on the top of fruit.
  6. Put the form into the oven and bake for half an hour. Do not open the doors of the oven while cooking. Otherwise the dough won`t rise.
  7. Cooking perfect cobbler may take more time. It depends on the equipment. Take the pie out of the oven when the crust is golden-yellow.

Here are more pieces of advice for beginners:

· The main secret is to whip eggs well. If something goes wrong from the very beginning, you won`t be satisfied with the results. Put eggs into the fridge before cooking. If you`re using neither baking soda, no powder, separate yolks and whites before whipping. The result will be the same as after adding baking powder!
· Sifting the flour is also important. If you skip this phase, the dough may be lumpy.
· In order to make nice puff dough, use a blender or food processor.
· Homemade cobbler should be cooked at 356 degrees. If the temperature is higher, the cake will be spoiled.

As you see, this is rather easy banana cake recipe. If you follow all the bits of advice, you`ll make a perfect cobbler. If you need something more than an exotic taste of the filling, decorate banana cake, with the pieces of this fruit. Search for more recipes on our website. We have a lot of interesting for you!

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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Comments (4)
Mary Rodríguez
06.07.2019 12:34

Me encantó esta receta, pero mi voto no salió bien; quise darle cinco estrellas y sólo me salió una. Disculpe señor Andrew, gracias por la receta, al igual que el coco, me encanta el plátano. De nuevo mil disculpas por el voto tan pichirre

06.07.2019 06:21

Deseo la receta en español Gracias

horny mom
25.08.2019 08:55

I am a mother and this helped me!

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