If you like traditional apple cobbler, the recipe of this banana dessert will really delight you. It`s puffy, fragrant and has an extremely delicious filling. Traditional recipe has a British origin. Cobbler has lots of variations in different countries. For example, in the USA this apple pie is called Brown Betty, `cause the first to cook this dessert was black-skinned maiden Betty. Traditionally, cobbler is cooked with apples. However, banana deserts are more tender and fragrant. Each piece of this dish melts in the mouth, especially, if you eat it during tea-party. Try this recipe and you`ll make sure that such an exotic dish deserves to become one of your favourites.
Here are more pieces of advice for beginners:
· The main secret is to whip eggs well. If something goes wrong from the very beginning, you won`t be satisfied with the results. Put eggs into the fridge before cooking. If you`re using neither baking soda, no powder, separate yolks and whites before whipping. The result will be the same as after adding baking powder!
· Sifting the flour is also important. If you skip this phase, the dough may be lumpy.
· In order to make nice puff dough, use a blender or food processor.
· Homemade cobbler should be cooked at 356 degrees. If the temperature is higher, the cake will be spoiled.
As you see, this is rather easy banana cake recipe. If you follow all the bits of advice, you`ll make a perfect cobbler. If you need something more than an exotic taste of the filling, decorate banana cake, with the pieces of this fruit. Search for more recipes on our website. We have a lot of interesting for you!