Recipe type
Basic Ingredient
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Quiche with Chicken and Cheese


I`ve planned to share with you this recipe for a long time. And now I`ve found an interesting combination of ingredients for you.

Ingredients for
сals/100 gr
1 pinch
2 tbsp
330 cals
Sour cream
1 tbsp
135 cals
1 pcs
70 cals
Chicken fillet
2 pcs
130 cals
Vegetable oil
for frying
135 cals
Sour cream (20% fat content)
1 cup
230 cals
2 pcs
70 cals
150 ml
230 cals
Salt, pepper, dry dill
to taste
Grated cheese
1 cup
440 cals
Total calories in the prepared dish
1770 cals
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  1. Mix cold butter with the salt, sour cream, eggs. Add the flour, sifted through the sieve. The dough should be elastic and non-sticky. Form a ball and cover it with the plastic wrap. Leave it in the fridge for 1-1.5 hours.
  2. Cut chicken fillet into cubes.
  3. Fry it in the pan with vegetable oil. Add salt and put all the poultry on the plate.
  4. Mix eggs with cream and sour cream. Add dill, salt and pepper to taste.
  5. Put the dough into the form. Stick it with the fork.
  6. Bake this thin layer of the dough for 20 minutes at 392 F.
  7. Then you`ll need to fill it with the chicken.
  8. Add mixture of cream and cheese.
  9. Bake quiche for 30 more minutes at 356 F.
  10. Leave this pie to cool down.

It should be eaten cold. Enjoy the taste!

My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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