Recipe type
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Puffy Creamy Pancakes

25M
2

This recipe will save you in the morning, when you want to eat something yummy.
These pancakes may be eaten with syrup, jam or even fried eggs.

Ingredients for
servings
сals/100 gr
Eggs
2 pcs
70 cals
Sugar
2 tbsp
370 cals
Wheat flour
1.75 cup
330 cals
Butter
2 tbsp
240 cals
Milk
300 ml
130 cals
Salt
1 pinch
Baking powder
2.5 tsp
11 cals
Total calories in the prepared dish
1151 cals
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Instructions:
  1. Whip eggs with milk and sugar.
  2. Take a separate bowl and mix the flour with baking powder in it.
  3. Combine these masses and mix the thick dough.
  4. Add vegetable oil and mix everything one more time. Leave this dough for 5 minutes.
  5. Preheat the frying pan. Add vegetable oil. Start frying pancakes.
  6. Cook each one for 1-2 minutes from both sides.

Serve this simple breakfast with any topping you like.

Author:
mrcorsac
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Comments (1)
Lisa
07.12.2018 01:13

Read the article of the author and decided to prepare these pancakes for work. Everything turned out very tasty-treated his staff-all were delighted. And is preparing all quickly)))

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