Potato with Cheese and Creamy Sauce
Potato may be served fried, boiled or even sliced. Now let`s take a brief look at the recipe for a potato with cheese and cream.
Total calories in the prepared dish
- Wash potato, but do not peel it. Boil vegetables in the pan with water and salt.
- When it`s half-ready, strain the water and leave vegetables to cool down.
- Meanwhile you`ll need to cook the topping. Grate cheese, mash garlic. Mix these ingredients with the spices and sour cream.
- Preheat the oven to 356 F. Fill the form with the potato. Do not cover it with butter.
- Cover each potato with yummy cheese and cream mass.
- Continue baking at 392 F for 30 minutes.
Serve this dish hot and enjoy the taste!