Potato with Cheese and Creamy Sauce
Potato may be served fried, boiled or even sliced. Now let`s take a brief look at the recipe for a potato with cheese and cream.
Total calories in the prepared dish
Wash potato, but do not peel it. Boil vegetables in the pan with water and salt.
When it`s half-ready, strain the water and leave vegetables to cool down.
Meanwhile you`ll need to cook the topping. Grate cheese, mash garlic. Mix these ingredients with the spices and sour cream.
Preheat the oven to 356 F. Fill the form with the potato. Do not cover it with butter.
Cover each potato with yummy cheese and cream mass.
Continue baking at 392 F for 30 minutes.
Serve this dish hot and enjoy the taste!