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Potato with Cheese and Creamy Sauce

55M
4

Potato may be served fried, boiled or even sliced. Now let`s take a brief look at the recipe for a potato with cheese and cream.

Ingredients for
servings
сals/100 gr
Potato
12 pcs
80 cals
Hard cheese
2 tbsp
440 cals
Sour cream
2 tbsp
130 cals
Garlic
2 cloves
60 cals
Herbs
2 tbsp
7 cals
Butter
2 tsp
240 cals
Salt, pepper and any other spices you like
to taste
7 cals
Total calories in the prepared dish
964 cals
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Instructions:
  1. Wash potato, but do not peel it. Boil vegetables in the pan with water and salt.
  2. When it`s half-ready, strain the water and leave vegetables to cool down.
  3. Meanwhile you`ll need to cook the topping. Grate cheese, mash garlic. Mix these ingredients with the spices and sour cream.
  4. Preheat the oven to 356 F. Fill the form with the potato. Do not cover it with butter.
  5. Cover each potato with yummy cheese and cream mass.
  6. Continue baking at 392 F for 30 minutes.

Serve this dish hot and enjoy the taste!

Author:
mrcorsac
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