Recipe type
Basic Ingredient
Occasion
Method
Features
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Potato Stuffed with Bacon

time
60M
person
2

Fat potato with bacon is very tasty. This ingredient gives your dish nice fragrance and makes it more juicy.

Ingredients for
servings
сals/100 gr
Potatoes
14 pcs
80 cals
Smoked bacon
1 cup
320 cals
Vegetable oil
for lubricating the tray
135 cals
Spices
to taste
Fresh greens
for serving
15 cals
Total calories in the prepared dish
550 cals
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Instructions:
  1. Wash potatoes and cut each one with the sharp knife. Be careful not to cut it up to the end. Bottom layer should be untouched.
  2. Cut bacon into thin slices and fill the holes with it. Add salt, spices and pepper.
  3. Put potatoes into the oven bag. Fix the edges and put it into preheated oven for 35-40 minutes. Oven should be preheated to 374 degrees.
  4. Then you need to unwrap potatoes, lubricate them with the oil and bake for 10 more minutes.

Serve this dish hot. Don`t forget to decorate it with chopped herbs.

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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2 votes, average: 5 out of 5

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Comments (1)
Kate
09.12.2018 09:03

I really liked your recipe. And most of all, it doesn’t take much time. My dish turned out not as beautiful as in the photo, but very tasty. The potatoes were so soaked in bacon that it was very succulent.

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