Prepare all the ingredients. Wash and peel potato, onion and garlic.
Cut vegetables and put them into the bowl of the blender. Add salt and quickly mash veggies.
Put this mass into the deep bowl. Add eggs and dill. Mix everything well.
Add the flour and mix this mass again for the dough not to be lumpy.
Now you may get down to cooking pancakes. Preheat the frying pan; add refined oil.
Use a tablespoon to form round pancakes. Fry them on the low heat until there is a golden crust.
Turn your pancakes over and continue frying. When they`re ready, put them into the plate and serve.
If you do not have blender, grate all the ingredients. The taste of pancakes won`t be worse.
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