Recipe type
Basic Ingredient
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Quick Snack Potato Pancakes


Here is the recipe of nutritious and quick snack. These pancakes should be served with sauces or fresh salads.

Ingredients for
сals/100 gr
6 pcs
80 cals
2 pcs
70 cals
to taste
Wheat flour
1 cup
Refined oil
1 cup
120 cals
2 cloves
70 cals
1 pcs
80 cals
Dill (chopped)
1 tsp
7 cals
Total calories in the prepared dish
427 cals
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  1. Prepare all the ingredients. Wash and peel potato, onion and garlic.
  2. Cut vegetables and put them into the bowl of the blender. Add salt and quickly mash veggies.
  3. Put this mass into the deep bowl. Add eggs and dill. Mix everything well.
  4. Add the flour and mix this mass again for the dough not to be lumpy.
  5. Now you may get down to cooking pancakes. Preheat the frying pan; add refined oil.
  6. Use a tablespoon to form round pancakes. Fry them on the low heat until there is a golden crust.
  7. Turn your pancakes over and continue frying. When they`re ready, put them into the plate and serve.

If you do not have blender, grate all the ingredients. The taste of pancakes won`t be worse.

My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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