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Potato Muffins with Cheese and Herbs

45M
4

This is a great alternative to traditional hashbrowns.

Ingredients for
servings
сals/100 gr
Potato
1.75 cup
80 cals
Feta cheese
1 cup
140 cals
Egg
1 pcs
70 cals
Milk
250 ml
130 cals
Starch
1 tbsp
11 cals
Dill
1 beam
7 cals
Green onion
1 beam
17 cals
Salt, pepper
to taste
Hard cheese (grated)
1 cup
440 cals
Total calories in the prepared dish
895 cals
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Instructions:
  1. Boil potato and peel it.
  2. Cut cheese into cubes and chop herbs.
  3. Mash potato and mix it with milk really well.
  4. Whip egg white until there is the frost in the bowl.
  5. Add the flour, starch, cheese and herbs into the bowl with mashed potato. Mix everything one more time. Add salt and pepper.
  6. Carefully add whipped egg.
  7. Cover each form with the baking paper. Pour potato dough into these forms.
  8. Add grated cheese.
  9. Bake your delicious muffins at 392 F for 30-20 minutes.

That`s it! Your delicious snack is ready!

Author:
mrcorsac
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