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Potato Kabob with Lard: Tastier than Meat

25M
3

Today I want to share with you a perfect recipe for a picnic. It`s nutritious and delicious kabob made of potato. You should keep in mind that for cooking potato you`ll need twice as much time as for cooking any meat. Bake it until it`s soft.

Ingredients for
servings
сals/100 gr
Potato
8 cups
80 cals
Unsalty bacon (or lard)
1 cup
290 cals
Spices
1 tsp
Vegetable oil
50 ml
135 cals
Salt
to taste
Total calories in the prepared dish
505 cals
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Instructions:
  1. Wash potato and slice it into thin circles.
  2. Put them into the deep bowl. Add vegetable oil, salt and spices to taste. Mix everything well.
  3. Cut lard into thin slices. Add salt.
  4. Skewer potato and lard.
  5. Fry this dish. Turning the skewers over from time to time. When it`s ready, add chopped herbs.

Enjoy this fresh taste with your friends and family. Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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