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Potato Hashbrowns with Zucchini

30M
2

These yummy fritters are made of potato and zucchini. They are very tasty and tender. You`ll love the taste of such a simple snack.

Ingredients for
servings
сals/100 gr
Zucchini
1 pcs
40 cals
Potato
4 pcs
80 cals
Salt, flour
to taste
Spices (turmeric, pepper)
to taste
Total calories in the prepared dish
120 cals
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Instructions:
  1. Wash zucchini and grate the vegetable on the coarse grater.
  2. Peel potato and grate it as well.
  3. Mix vegetables, add salt and leave everything for 5 minutes.
  4. Get rid of the extra juice. Add the flour and spices. The dough should be rather thick.
  5. Preheat the frying pan with the oil.
  6. Form small pancakes and fry them from both sides in the pan, covered with the lid.

Your snack is ready. Serve it with sour cream or homemade mayonnaise. Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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