Recipe type
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Potato Hash-browns

Potato hash-browns
45M
3

Potato hash-browns have crunchy crust and amazing taste. They are juicy and yummy. Both adults and kids will like this recipe. So don`t waste your time and learn to cook this dish.

Ingredients for
servings
сals/100 gr
Potato
2 cups
80 cals
Salt
0.25 tsp
Olive oil
60 ml
135 cals
Flour
to taste
330 cals
Water
1 l
Black pepper
to taste
Total calories in the prepared dish
545 cals
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Instructions:
  1. Wash potato and grate it on a coarse grater.
  2. Boil salty water and cook potatoes for five minutes. Then leave them to dry.
  3. To dry the vegetables, put them on the paper towel and leave for 10 minutes.
  4. Put potatoes into the bowl, salt, pepper and mash.
  5. Form small potatoes. They shouldn`t be too high. Cover the pancakes with the mixture of starch and flour. Fry them from both sides on the pan, lubricated with vegetable oil until golden-yellow.

That`s it. You have a perfect lunch or dinner. Serve it on the plate, decorated with salad leaves or greens.

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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