Potato Hash-browns

Flour

Potato Hash-browns

3

Potato

Salt

Olive oil

Flour

Water

Black pepper

Wash potato and grate it on a coarse grater.

Boil salty water and cook potatoes for five minutes. Then leave them to dry.

To dry the vegetables, put them on the paper towel and leave for 10 minutes.

Put potatoes into the bowl, salt, pepper and mash.

Form small potatoes. They shouldn`t be too high. Cover the pancakes with the mixture of starch and flour. Fry them from both sides on the pan, lubricated with vegetable oil until golden-yellow.

Potato hash-browns have crunchy crust and amazing taste. They are juicy and yummy. Both adults and kids will like this recipe. So don`t waste your time and learn to cook this dish.

Dinner Easy to cook Flour Fritters Fry Lunch Olive oil Pancakes Potato Salt

545

Chef Andrew

Fritters

International

Potato hash-browns have crunchy crust and amazing taste. They are juicy and yummy. Both adults and kids will like this recipe. So don`t waste your time and learn to cook this dish.

1. Wash potato and grate it on a coarse grater.
2. Boil salty water and cook potatoes for five minutes. Then leave them to dry.
   
3. To dry the vegetables, put them on the paper towel and leave for 10 minutes.
   
4. Put potatoes into the bowl, salt, pepper and mash.
   
5. Form small potatoes. They shouldn`t be too high. Cover the pancakes with the mixture of starch and flour. Fry them from both sides on the pan, lubricated with vegetable oil until golden-yellow.
   

That`s it. You have a perfect lunch or dinner. Serve it on the plate, decorated with salad leaves or greens.

Author:

Chef Andrew

My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!

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