Wash potato carefully and boil it without peeling. Than get rid of the thin layer of the skin and rub potato through the sieve.
Fill the hole in this mass of the mashed potato. Add one raw egg and salt. Knead the dough quickly. Slowly add the flour.
Form long thick slices. Cut each one into smaller pieces and flatten each one with the fork, decorating the gnocchi.
Boil water with the salt. Start cooking potato gnocchi in this liquid. When they are lighter than a water, you may take this snack out of the pan.
Now it`s time to mix the pesto sauce. Mash garlic with salt. Add nuts and crush them as well. Add basil leaves. Turn everything into smooth green mass. Finally add grated hard cheese and olive oil!
There are more than 1000 gnocchi recipe ideas. You may eat them as a snack or serve with your favorite soup or bouillon! No matter how you they serve them, they will literary melt in the mouth!
Today we`ll look at the both gnocchi sauce ideas and the secrets of cooking perfect gnocchi dough!