Recipe type
Basic Ingredient
Occasion
Method
Features
More than 100 000 cooks visit the site daily

Potato Croquettes with The Filling

30M
3

This yummy and nutritious snack is something you may cook even for a festive meal. Today I want to share with you the recipe of delicious croquettes with yummy filling. They have crunchy golden crust and juicy filling. They are best eaten warm. You may serve them with garlic sauce or tartar.

Ingredients for
servings
сals/100 gr
Potato
2.5 cups
80 cals
Egg
1 piece
70 cals
Chicken fillet
1 piece
120 cals
Mushrooms
1 cup
60 cals
Onion
0.25 cup
80 cals
Vegetable oil
2 tbsp
135 cals
Bread crumbs
5 tbsp
230 cals
Salt
to taste
Black pepper
to taste
Total calories in the prepared dish
775 cals
Select all
Clear
Instructions:
  1. Wash potato, peel and put into the pan with salty water. Do not peel vegetables. Boil potato until it`s soft. It will take about 15-25 minutes. Stick it with the fork or toothpick in order to check whether potato is ready
  2. Put potato into the bowl and leave it to cool down
  3. Now it`s time to cook the filling. Wash chicken fillet and boil it in the salty water for 20-25 minutes
  4. Wash mushrooms. You may use either champignons or oyster mushrooms. Cut off stalks and chop caps. Pell onion and chop it as well
  5. Fry mushrooms and onion into preheated pan, lubricated with oil. Cook vegetables until they are soft
  6. Cut chicken fillet into small pieces. Add these pieces into the pan and fry it together with mushrooms for 2-3 minutes. Add salt and pepper. Turn the fire off and leave everything to cool down.
  7. Peel potato and grate it. Add egg, salt and pepper. Mix everything until smooth.
  8. Form small pancakes and fill them with the stuffing. Then form a ball with the stuffing inside. Roll it in breadcrumbs
  9. Put these croquettes into the tray, covered with baking paper. Bake at 356-374 degrees for 20-25 minutes

Your croquettes are ready! Enjoy your meal and don`t forget to share this recipe with your friends.

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
Rate the recipe!

Thank you for your vote.

Add Comment
Related Recipes