Recipe type
Basic Ingredient
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Potato Croquettes with The Filling


This yummy and nutritious snack is something you may cook even for a festive meal. Today I want to share with you the recipe of delicious croquettes with yummy filling. They have crunchy golden crust and juicy filling. They are best eaten warm. You may serve them with garlic sauce or tartar.

Ingredients for
сals/100 gr
2.5 cups
80 cals
1 piece
70 cals
Chicken fillet
1 piece
120 cals
1 cup
60 cals
0.25 cup
80 cals
Vegetable oil
2 tbsp
135 cals
Bread crumbs
5 tbsp
230 cals
to taste
Black pepper
to taste
Total calories in the prepared dish
775 cals
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  1. Wash potato, peel and put into the pan with salty water. Do not peel vegetables. Boil potato until it`s soft. It will take about 15-25 minutes. Stick it with the fork or toothpick in order to check whether potato is ready
  2. Put potato into the bowl and leave it to cool down
  3. Now it`s time to cook the filling. Wash chicken fillet and boil it in the salty water for 20-25 minutes
  4. Wash mushrooms. You may use either champignons or oyster mushrooms. Cut off stalks and chop caps. Pell onion and chop it as well
  5. Fry mushrooms and onion into preheated pan, lubricated with oil. Cook vegetables until they are soft
  6. Cut chicken fillet into small pieces. Add these pieces into the pan and fry it together with mushrooms for 2-3 minutes. Add salt and pepper. Turn the fire off and leave everything to cool down.
  7. Peel potato and grate it. Add egg, salt and pepper. Mix everything until smooth.
  8. Form small pancakes and fill them with the stuffing. Then form a ball with the stuffing inside. Roll it in breadcrumbs
  9. Put these croquettes into the tray, covered with baking paper. Bake at 356-374 degrees for 20-25 minutes

Your croquettes are ready! Enjoy your meal and don`t forget to share this recipe with your friends.

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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