Recipe type
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Potato Casserole with Cheese and Chicken

time
45M
person
4

This simple recipe for delicious casserole is definitely worth trying. In fact, it`s the mixture of classical French meat with potato casserole.   

Ingredients for
servings
сals/100 gr
Potato
3 pcs
80 cals
Chicken fillet
2.25 cup
130 cals
Onion
0.75 cup
70 cals
Hard cheese
1.25 cup
440 cals
Garlic
4 cloves
70 cals
Sour cream
300 ml
230 cals
Mayonnaise
2 tbsp
299 cals
Salt
3 pinches
Black ground pepper
2 pinches
Total calories in the prepared dish
1319 cals
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Instructions:
  1. Cut chicken fillet into thin slices.
  2. Slice garlic. Mix mayonnaise with chicken, garlic salt, pepper and your favourite spices.
  3. Leave everything for 20 minutes.
  4. Cut onion into thin rings.
  5. Grate cheese on the coarse grater.
  6. Mix sour cream with salt, pepper and spices.
  7. Cut tomato into thin circles.
  8. Cover the form with the butter. Add the layer of onion.
  9. Then you`ll need to add the layer of potato.
  10. Lubricate potato with the sauce made of sour cream and spices.
  11. Add chicken fillet.
  12. Then add the layer of grated cheese. Repeat everything.
  13. Add thick layer of the cheese.
  14. Bake casserole in the preheated oven at 356 F for 35-55 minutes. Check, whether the dish is ready, using a toothpick.
  15. Leave this dish to cool down.

Serve this yummy meal and eat with pleasure!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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