Recipe type
Basic Ingredient
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Pork with the Caramelized Apples. Sweet and Tender Dessert


Delicious, tender, slow-cooked pork with caramelized pork can be a perfect meal or a part of the delicious sandwiches. The most important part of the recipe is the cooking of the perfect pulled pork pork - very good recipes with pork learn more... marinade.

Today we`ll teach you to combine the main ingredients and get the perfect dish in several minutes.

Ingredients for
сals/100 gr
3.5 cups
280 cals
Bay leaf
1 pcs
2 pcs
60 cals
2 pcs
45 cals
2 tbsp
340 cals
Mustard powder
0.5 tsp
16 cals
2 pcs
40 cals
Total calories in the prepared dish
781 cals
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  1. Peel carrots and cut them into small and thin pieces. Do the same with the onion.
  2. Wash apples well. Cut off the core and cut apples into thin slices.
  3. Roll these slices in the salty flour.
  4. Find the wide pan and cook the pork in this pan.
  5. Add carrot and onion and cook them as well. Meat and th vegetables should be golden-yellow.
  6. Then add caramelized apples.
  7. Add this caramelized mass into the pot. Cook everything for 3 minutes.
  8. Pour 400 ml of water into the same pot. Add meat, mustard powder, bay leaf and pepper. Slow down the fire. Cook everything for 20-30 minutes.
  9. Finally add chopped herbs and salt to taste.

This is the prefect dish, to be eaten with your favorite garnishes. Bon Appetite!

My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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