Recipe type
Basic Ingredient
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Pork with the Caramelized Apples. A Sweet and Tender Dessert


Delicious, tender, slow-cooked pork with caramelized pork can be a perfect meal or a part of the delicious sandwiches. The most important part of the recipe is the cooking of the perfect pulled pork pork - very good recipes with pork learn more... marinade.

Today we’ll teach you to combine the main ingredients and make a perfect dish in several minutes.

Ingredients for
сals/100 gr
3.5 cups
280 cals
Bay leaf
1 pcs
2 pcs
60 cals
2 pcs
45 cals
2 tbsp
340 cals
Mustard powder
0.5 tsp
16 cals
2 pcs
40 cals
Total calories in the prepared dish
781 cals
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  1. Peel the carrots and cut them into small and thin pieces. Do the same with the onion.
  2. Wash the apples thoroughly. Cut off the core and cut the apples into thin slices.
  3. Roll these slices in the salty flour.
  4. Find the wide pan and cook the pork in this pan.
  5. Add the carrots and onion and cook them as well. The meat and the vegetables should be golden-yellow.
  6. Then add caramelized apples.
  7. Add this caramelized mass into the pot. Cook everything for 3 minutes.
  8. Pour 400 ml of water into the same pot. Add meat, mustard powder, bay leaf and pepper. Lower the heat. Cook everything for 20-30 minutes.
  9. Finally add chopped herbs and salt to taste.

This is the prefect dish, to be eaten with your favourite garnishes. Bon Appetit!

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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