Recipe type
Basic Ingredient
Occasion
Method
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Pork with the Caramelized Apples. Sweet and Tender Dessert

time
55M
person
4

Delicious, tender, slow-cooked pork with caramelized pork can be a perfect meal or a part of the delicious sandwiches. The most important part of the recipe is the cooking of the perfect pulled pork pork - very good recipes with pork learn more... marinade.

Today we`ll teach you to combine the main ingredients and get the perfect dish in several minutes.

Ingredients for
servings
сals/100 gr
Pork
3.5 cups
280 cals
Bay leaf
1 pcs
Onion
2 pcs
60 cals
Apples
2 pcs
45 cals
Flour
2 tbsp
340 cals
Mustard powder
0.5 tsp
16 cals
Carrot
2 pcs
40 cals
Total calories in the prepared dish
781 cals
Select all
Clear
Instructions:
  1. Peel carrots and cut them into small and thin pieces. Do the same with the onion.
  2. Wash apples well. Cut off the core and cut apples into thin slices.
  3. Roll these slices in the salty flour.
  4. Find the wide pan and cook the pork in this pan.
  5. Add carrot and onion and cook them as well. Meat and th vegetables should be golden-yellow.
  6. Then add caramelized apples.
  7. Add this caramelized mass into the pot. Cook everything for 3 minutes.
  8. Pour 400 ml of water into the same pot. Add meat, mustard powder, bay leaf and pepper. Slow down the fire. Cook everything for 20-30 minutes.
  9. Finally add chopped herbs and salt to taste.

This is the prefect dish, to be eaten with your favorite garnishes. Bon Appetite!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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