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Pork with Chutney and Cranberries

time
75M
person
2

Combination of roasted pork pork - desc learn more... and toppings with light sweet taste can make a good dinner. If you do not like taste of pork, you can easily replace it with chicken, lamb, turkey or any other type of meat. The result will still be great.

Ingredients for
servings
сals/100 gr
Cranberries
3 cups
65 cals
Pears
1 cup
45 cals
Onion
1 pcs
70 cals
Sugar
1.5 cup
370 cals
Raisins
0.5 cup
330 cals
Water
1 cup
Cinnamon
2 tsp
Ginger
2 tsp
7 cals
Beef
1 pcs
270 cals
Mustard
1 tbsp
80 cals
Pork
1 pcs
290 cals
Total calories in the prepared dish
1527 cals
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Instructions:
  1. First, preheat the oven to 400 F. Cover the tray with baking paper or a tinfoil.
  2. Open the pack with the pork and rub it with the mustard. If you like, you can also enrich the taste with thyme and pepper.
  3. Transfer the pork to the tray and add more mustard if you like.
  4. Bake meat for 15 minutes. Pork will become soft and tasty.
  5. Now you need to cook the topping. Mix sliced onion with cranberries, chopped pears, raisins and all the spices.
  6. Boil everything for 10 minutes, stirring constantly.
  7. Take the tray with pork and cover it with boiled sauce. Continue baking for additional 3-5 minutes.

Serve this dish on warm plates.

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