Salt and pepper steak. Mix mustard, pomegranate and soy sauces. Cover meat with this liquid. Cover the bowl with the plastic wrap and leave the meat for 1-2 hours.
Preheat your pan and fry steaks for 5 minutes from both sides. Then you need to put meat into the tray and cover it with the tinfoil. Bake meat for 15 minutes at 392 F.
Serve steaks with herbs and vegetables. Bon Appetite!
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