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Porcupine Meatballs. An Easy Recipe to Serve with Pasta

time
55M
person
3

  All you need to cook porcupine meatballs is this recipe, ground beat, rice and sauce sauce - desc learn more.... Mixing all the ingredients makes their taste better, so use your favorite spices and cook until they are perfect and tender. You will love the result!

Ingredients for
servings
сals/100 gr
Beef
3 cups
280 cals
Rice
0.75 cup
180 cals
Water
0.5 cup
Onion
0.25 pcs
60 cals
Pepper
to taste
Salt
to taste
Garlic powder
1 tbsp
Tomato sauce
1 can
78 cals
Worcestershire sauce
2 tsp
90 cals
Total calories in the prepared dish
688 cals
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Instructions:
  1. Start cooking porcupine meatballs by preheating the oven to 350 F. In the meantime mix boiled rice with ground beef, onion and spices (garlic powder, salt and pepper).
  2. Mix everything carefully. You do not need to waste your time on waiting until this mass is ready. Get down to forming these balls immediately!
  3. Transfer these meatballs to the baking tray.
  4. Prepare the sauce. All you need is to mix tomato sauce with the small amount of water and Worcestershire sauce.
  5. When you're done, you can get down to cooking the dish. Pour the sauce over the meatballs. Transfer the tray to the oven and bake them for 15-20 minutes.

That's it! You can personalize this porcupines recipe and cook this dish on the stovetop. Nevertheless, this is the best choice to serve with pasta or any other meal. Hope you will love this dish.

Bon Appetit!

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