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Pizza Dough. Classical Recipe of the Base for Italian Pizza

time
55M
person
4

To cook perfect pizza, you need to choose or make a perfect dough. Italian cooks use wheat flour flour - very good recipes with flour learn more... for cooking the dough. I recommend you to follow their footsteps.

Italian pizza dough should be very soft. That`s why you should definitely sift the flour through the sieve. So, less talking, more working!

Ingredients for
servings
сals/100 gr
Wheat flour
2 cups
340 cals
Dry yeast
1 tsp
11 cals
Salt
0.25 tsp
Sugar
2 tsp
370 cals
Olive oil
3 tbsp
135 cals
Total calories in the prepared dish
856 cals
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Instructions:
  1. Pizza dough recipes are extremely easy! To begin with, mix the flour with the dry yeast. Add salt and sugar. Mix all these ingredients well.
  2. Pour water into a cup and put it into the microwave oven. Heat the water for 10-12 seconds. Add 2-3 tbsp of the olive oil into the cup with water. Mix everything quickly.
  3. Pour the water into the bowl with dry ingredients. Knead the dough. It will be a bit sticky and very soft. Slowly add the flour. Work with the dough until it’s non-sticky. Form a tight ball.
  4. Put it into a dry bowl and cover it with the paper towel.
  5. Leave the dough in a warm place for 40-45 minutes.
  6. As soon as it grows in size, you can flatten it and put it onto a tray.

Your dough is ready! There are a lot of interesting pizza recipes on our website. Use them to continue the process of cooking this amazing meal.

Bon Appetit!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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