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Pizza Dough. Classical Recipe of the Base for Italian Pizza

time
55M
person
4
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For cooking perfect pizza, you need to choose or make a perfect dough. Italian cooks use wheat flour flour - very good recipes with flour learn more... for cooking the dough. I recommend you to follow their footsteps.

Italian pizza dough should be very soft. That`s why you should definitely sift the flour through the sieve. So, less talking, more working!

Ingredients for
servings
сals/100 gr
Wheat flour
2 cups
340 cals
Dry yeast
1 tsp
11 cals
Salt
0.25 tsp
Sugar
2 tsp
370 cals
Olive oil
3 tbsp
135 cals
Total calories in the prepared dish
856 cals
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Instructions:
  1. Pizza dough recipe is extremely easy! To begin with, mix the flour with the dry yeast. Add salt and sugar. Mix all these ingredients well.
  2. Pour water into the cup and put it into the microwave oven. Heat the water for 10-12 seconds. Add 2-3 tbsp of the olive oil into the cup with water. Mix everything quickly.
  3. Pour water into the bowl with dry ingredients. Knead the dough. It will be a bit sticky and very soft. Slowly add the flour. Work with the dough until it`s non-sticky. Form a tight ball.
  4. Put it into the dry bowl and cover it with the paper towel.
  5. Leave the dough for 40-45 minutes in the warm place.
  6. As soon as it grows in size, you may flatten it and put into the tray.

Your dough is ready! There are a lot of interesting pizza recipes on our website. Use them to continue the process of cooking this amazing meal.

Bon Appetite!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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