Leave several pistachios for decoration. Grind the rest of them into the dust.
Whip eggs with sugar until the mass is smooth.
Preheat the cup of cream and add them into the bowl with eggs.
Take another bowl and whip cream using a blender.
Then you need to add the mixture of eggs and sour cream into this bowl. Mix all the ingredients carefully.
Pour this mass into the ice cream parlour and wait for 40 minutes. You may also use silicone forms and freezer.
That`s it. Put this yummy dish into small bowls and decorate this dessert with nuts and mint leaves. Bon Appetite!
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