Recipe type
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Pistachio Ice Cream

20M
2

Today I want to share with you one of my favourite desserts – pistachio ice cream. You`re sure to like its taste!

Ingredients for
servings
сals/100 gr
Pistachios
1 cup
350 cals
Cream
500 ml
220 cals
Sugar
0.5 cup
370 cals
Egg
1 pcs
70 cals
Mint
1 sprig
7 cals
Total calories in the prepared dish
1017 cals
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Instructions:
  1. Prepare nuts.
  2. Leave several pistachios for decoration. Grind the rest of them into the dust.
  3. Whip eggs with sugar until the mass is smooth.
  4. Preheat the cup of cream and add them into the bowl with eggs.
  5. Take another bowl and whip cream using a blender.
  6. Then you need to add the mixture of eggs and sour cream into this bowl. Mix all the ingredients carefully.
  7. Pour this mass into the ice cream parlour and wait for 40 minutes. You may also use silicone forms and freezer.

That`s it. Put this yummy dish into small bowls and decorate this dessert with nuts and mint leaves. Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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