Recipe type
Basic Ingredient
Occasion
Method
Features
More than 100 000 cooks visit the site daily

Pineapple Pizza with Smoked Chicken

100M
3

This pizza is tender and exquisite. If you like unusual combinations of tastes, you should definitely try this dish.

Ingredients for
servings
сals/100 gr
Cheese
3 cups
440 cals
Smoked chicken breast
3 cups
190 cals
Canned pineapple
0.5 can
180 cals
Olives
0.5 can
80 cals
Wheat flour
2.5 cups
330 cals
Vegetable oil
6.5 tbsp
135 cals
Milk
3.5 tbsp
130 cals
Salt
on the tip of the knife
Yeast
2 tbsp
11 cals
Sugar
1 tsp
370 cals
Chili sauce, olive mayonnaise
to taste
80 cals
Oregano, ground white pepper
to taste
7 cals
Total calories in the prepared dish
1953 cals
Select all
Clear
Instructions:
  1. Make nice pizza dough. Mix yeast with sugar and warm water. Add vegetable oil and milk. Leave this mixture in the warm place.
  2. Sift the flour through the sieve. Add salt and mix the dough. Leave it for 45 minutes. Meanwhile you need to prepare the rest of ingredients.
  3. Cut chicken breast into small cubes. Slice pineapples. Cut olives into thin circles. Divide cheese into 2 parts. Cut ` part of cheese into small cubes.
  4. Take the dough. Form a big circle. The edges should be thicker. Preheat the oven to 365 F.
  5. Form the pizza. Cover the dough with chili sauce. Add chicken breast. Cover the cubes with the mayonnaise. Add oregano and the layer of pineapples. Decorate your pizza with olives and cheese cubes.
  6. Dust everything with white pepper and oregano. Grate the rest of the cheese. Cover pizza with the cheese layer and bake it for 30 minutes.

If your pizza is not ready, keep it in the oven for 30 more minutes. When the dish is ready, serve it. Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
Rate the recipe!

Thank you for your vote.

Add Comment
Related Recipes