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Pike Soup with The Secret Ingredient

60M
3

Most of cooks prefer to use simple white fish for cooking most of dishes. However, if there is a nice pike on your fridge, you may go further and surprise your friends with the tasty pike soup!

Ingredients for
servings
сals/100 gr
Pike
2.5 cups
190 cals
Onion
1 pcs
70 cals
Carrot
1 pcs
40 cals
Potato
3 pcs
80 cals
Bay leaf
2 pcs
Sweet-scented pepper
6 pcs
Thyme
0.5 tsp
7 cals
Soy sauce
30 ml
70 cals
Vodka
30 ml
250 cals
Millet
1 cup
310 cals
Salt
1 tbsp
Total calories in the prepared dish
1017 cals
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Clear
Instructions:
  1. First, you need to prepare all the ingredients and the big pan.
  2. Wash the pike, peel it and cut into big pieces.
  3. Wash and peel onion. You may leave some shell for the dish to have nice golden color.
  4. Cut one carrot into 3-4 big pieces.
  5. Put all these ingredients into the pan.
  6. While this mass is boiling, wash the millet.
  7. Keep in mind that you should get rid of the froth as soon as it appears.
  8. When your bouillon starts boiling, wait for 10-15 minutes and add chopped potato.
  9. In 10 minutes take the pike, carrot, onion and bay leave out of the pan.
  10. Strain this liquid. It would have nice color and amazing fragrant.
  11. Pour this liquid into the pan. Add carrot, potatoes, pepper, thyme and salt.
  12. As soon as the water starts boiling, add millet and cook everything for 15 more minutes. Then you need to add fresh chopped herbs, soy sauce and vodka.
  13. Cover the pan with the lid and cook everything for 5 minutes. Leave everything for 10 minutes. In this case the taste will be richer!

That`s it. Enjoy the taste!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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