Pies With Pumpkin

Butter

Pies With Pumpkin

4

Puff pastry

Pumpkin

Onion

Lard (or butter)

Salt, pepper

egg

Chop onion. Grate pumpkin and mix it with onion. Add salt and pepper.

Flatten puff pastry and cut out small circles. Fill each circle with pumpkin stuffing. Add one small slice of lard or butter.

Form triangle pies. Cover the form with baking paper. Put pies into the form and lubricate each pie with whipped egg.

Bake them for 40-50 minutes at 392 degrees.

Unlike meat pies, this type of pastry is a bit unusual. Try to cook it and make your ration more diverse.

Baking Butter Dinner Eggs Filling Lunch Medium Onion Pasta Puff pastry Pumpkin Snack cake

850

Chef Andrew

Pasta

International

Unlike meat pies, this type of pastry is a bit unusual. Try to cook it and make your ration more diverse.

1. Chop onion. Grate pumpkin and mix it with onion. Add salt and pepper.
2. Flatten puff pastry and cut out small circles. Fill each circle with pumpkin stuffing. Add one small slice of lard or butter.
3. Form triangle pies. Cover the form with baking paper. Put pies into the form and lubricate each pie with whipped egg.
4. Bake them for 40-50 minutes at 392 degrees.

Eat these pies hot and enjoy your meal!

Author:

Chef Andrew

My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!

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