Chop onion. Grate pumpkin and mix it with onion. Add salt and pepper.
Flatten puff pastry and cut out small circles. Fill each circle with pumpkin stuffing. Add one small slice of lard or butter.
Form triangle pies. Cover the form with baking paper. Put pies into the form and lubricate each pie with whipped egg.
Bake them for 40-50 minutes at 392 degrees.
Unlike meat pies, this type of pastry is a bit unusual. Try to cook it and make your ration more diverse.
Baking Butter Dinner Eggs Filling Lunch Medium Onion Pasta Puff pastry Pumpkin Snack cake
850
Andrew-Tasty
Pasta
International
Unlike meat pies, this type of pastry is a bit unusual. Try to cook it and make your ration more diverse.
Ingredients for
servings
сals/100 gr
Puff pastry
0.5 pack
460 cals
Pumpkin
to taste
40 cals
Onion
1 pcs
70 cals
Lard (or butter)
for baking
210 cals
Salt, pepper
to taste
egg
1 pcs
70 cals
Total calories in the prepared dish
850 cals
Select all
Clear
Instructions:
Chop onion. Grate pumpkin and mix it with onion. Add salt and pepper.
Flatten puff pastry and cut out small circles. Fill each circle with pumpkin stuffing. Add one small slice of lard or butter.
Form triangle pies. Cover the form with baking paper. Put pies into the form and lubricate each pie with whipped egg.
Bake them for 40-50 minutes at 392 degrees.
Eat these pies hot and enjoy your meal!
Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen!
A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.